OUR PROCESS
From carefully selected raw peanuts to perfectly caramelized goodness, crafted with care in every step.
01
SELECTING QUALITY PEANUTS
We carefully select the best quality peanuts from certified and trusted suppliers.
02
DRY ROASTING (FRYING)
Peanuts are dry roasted in a pan on the lowest possible heat. This ensures they are perfectly cooked without burning and maintain their natural color.
03
COOLING
The roasted peanuts are removed from the heat and allowed to cool for some time to achieve the perfect texture.
04
MEASURING INGREDIENTS
All ingredients are measured accurately according to our recipe to ensure consistency and perfect taste in every batch.
05
COOKING THE MIXTURE
All measured ingredients are added to a pot over medium heat. Stir continuously.
06
CARAMELIZING
Stir until the mixture thickens and the sugar and water caramelize, coating the peanuts perfectly.
07
COOLING AGAIN
The caramelized peanuts are removed from the heat and cooled down completely.
08
PORTIONING
Each batch is weighed to ensure the exact 5 ounces portion for consistent quality.
09
PACKAGING
The peanuts are packaged in high-quality, food-grade pouches.
10
SEALED & READY FOR SALE
Packages are sealed to lock in freshness and are now ready to be delivered to you.
AUTHENTIC RECIPES
Inspired by timeless Cameroonian traditions.
PREMIUM INGREDIENTS
Carefully selected for exceptional taste.
HANDCRAFTED
Small batch production for quality.
MADE IN MARYLAND
Produced in a licensed commercial kitchen.
FRESH & DELICIOUS
Sealed for freshness, made to be enjoyed.